Bringing Korean Flavors to Craft Beer
Dive Into the Story of Dokkaebier
Introducing Asian-inspired brews to the craft beer scene. Our name comes from dokkaebi (도깨비), the mysterious, shape-shifting creatures found throughout Korean folklore. Our brewery combines unique and tasty ingredients with traditional beer styles. Ingredients like bamboo leaves, lemongrass, Szechuan peppercorns, galangal and even kimchi cultures! Innovation is a part of our culture, which we would like to share with you. Currently shipping throughout California.
Our Beers
Explore five Korean-inspired beers and continue to each product page for current availability and ordering.
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K-Beer
A light, crisp Korean rice lager with gentle malt character and a clean, refreshing finish.
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Dokkaebi IPA
A tropical, aromatic IPA with a full body, rounded mouthfeel, and lively hop character.
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Milk Stout
A rich, creamy stout layered with roasted malt, cardamom, and green peppercorn.
HEAR WHAT OUR CUSTOMERS SAY
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"Love their beer! My fav is the yuza blonde, very refreshing!"
Jennifer H.
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"Great beer! They have such interesting flavors, you should try the kimchi sour!"
Kovyon W.
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"They're flavors are very unique. We love the Yuza Blonde! It could be my favorite summer beer. I'll order it every year."
Eric E.
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Awesome drinks! My Favorites 😋🍻: Yuza blonde, Kimchi Sour, and Rice Kolsch. Still have a lot to try though 🤪
Jade F.
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"Kimchi Sour sounds like it might be weird but it's actually delicious! It's my favorite one."
Monica B.
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"Awesome and unique beers. Kimchi sour, lemongrass wit, Kalo Mexican lager all really good."
Matthew B.
"Dokkaebier named national finalist in Sam Adams competition!"
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