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Read the full article at The New York Times
When it comes to craft beer, the Bay Area is home to some of the most innovative and exciting breweries in the country. Among them is Dokkaebier , a standout in the ever-growing craft beer scene. Known for its unique approach to brewing with Asian-inspired ingredients, Dokkaebier has quickly earned its place as one of the top spots to grab a brew in San Francisco and beyond.
Founded in 2020, Dokkaebier has made waves with its bold, flavorful beers that draw inspiration from traditional Korean ingredients. Dokkaebier offers a fresh take on craft brewing that you won’t find anywhere else. What sets them apart is their ability to combine innovation with accessibility, creating beers that both adventurous drinkers and casual beer lovers can enjoy.
With a taproom located in downtown Oakland, Dokkaebier is more than just a place to grab a beer — it's a destination for those looking to experience something unique. The brewery has been recognized for its creative approach to brewing, which includes everything from infusing beer with Asian citrus fruits to experimenting with fermented flavors. This dedication to craft and experimentation has earned Dokkaebier a spot on the Bay Area Beer Guide as one of the best places to get brews.
At the heart of Dokkaebier's success is its flagship brewery and taproom in Oakland, California. Since acquiring Federation Brewing in April 2023, Dokkaebier has transformed its Oakland location into a hub for beer lovers. Visitors can enjoy a wide selection of Dokkaebier’s beers on tap, including their Rice Kolsch , Lemongrass Witbier , and the ever-popular Kimchi Sour.
The taproom offers more than just beer — it’s a place to unwind, enjoy the vibrant Oakland atmosphere, and even explore a variety of rotating food pop-ups. From Korean fried chicken to other local favorites, the food offerings are designed to complement Dokkaebier's unique beer lineup, ensuring every visit brings something new and exciting.
What makes Dokkaebier a must-visit spot in the Bay Area is its commitment to pushing boundaries. Founder Youngwon Lee has made it his mission to bring diversity to the beer industry, crafting beers that reflect his cultural heritage while introducing new flavors to the world of craft beer. The brewery’s name, Dokkaebier, is inspired by dokkaebi , the mythical shape-shifting creatures of Korean folklore who are known for their love of eating and drinking — a fitting mascot for a brewery that embraces creativity and experimentation.
Dokkaebier’s beers have gained international recognition, winning medals at prestigious competitions like the World Beer Championships and the Annual Brewski Awards. Whether you’re a local or just visiting, trying a Dokkaebier brew is a must for anyone exploring the Bay Area’s beer scene.
In addition to Dokkaebier, the Bay Area is home to a variety of breweries that offer their own unique styles and flavors. From the innovative to the traditional, the Bay Area beer scene has something for everyone. Whether you're in San Francisco, Oakland, or anywhere in between, you're never far from a great brewery.
But if you’re looking for something truly unique, Dokkaebier should be at the top of your list. With its bold flavors, creative brews, and welcoming taproom, it’s no wonder that Dokkaebier has earned a spot in the Bay Area Beer Guide as one of the best places to get a beer.
If you're a fan of craft beer or just curious to try something new, head to Dokkaebier in Oakland and discover why it’s one of the Bay Area’s top breweries.
View this post on Instagram A post shared by Dokkaebier Taproom (@dokkaebier_oakland)
A post shared by Dokkaebier Taproom (@dokkaebier_oakland)
Explore our collection of award-winning craft beers in our online store. From crisp lagers to bold sours, we offer something for everyone. Discover the flavors that have earned Dokkaebier its reputation in the craft beer community.
Inspired by the playful dokkaebi spirits from Korean folklore, Dokkaebier is all about fun, unique flavors, and bringing people together. We mix ingredients from across Asia to craft beers that are both exciting and diverse.We’re not just brewing beer—we’re on a mission to make Dokkaebier a name you associate with great experiences and a more inclusive craft beer scene.
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