Oakland First Fridays +
Bomb Korean Food +
Asian Craft Beer =
Your Perfect Night Out
Did you miss us? We’re back, and we’re bringing the heat! 🔥
Dokkaebier’s making a comeback at Oakland First Fridays with a ONE-DAY-ONLY POP-UP!
📅 March 7, 2025 5:00 - 9:00 PM PST📍Forage Kitchen, Oakland
If you’ve never been to Oakland First Fridays, you’re in for a treat.
It’s a massive monthly street party packed with art, music, food, and the best vibes in the city. Up to 30,000 people hit Telegraph Avenue every first Friday to celebrate Oakland’s creativity and culture. It’s loud, it’s exciting, it’s one of the best nights of the month—and this time, we'll be right in the middle of it all with a one-day-only pop-up at Forage Kitchen.
THE MENU
Korean flavors, crispy bites, and bold brews—everything you need for the ultimate night out.
🍗 Korean Fried Chicken (KFC)
Crispy, juicy, and perfectly sauced.
🥟 Mandu
Steamy, savory, flavor-packed dumplings.
🥔 Gamja-jeon
Crispy potato pancakes, golden and delicious.
🌶️ Kimchi-jeon
Spicy, tangy pancakes made with fermented kimchi.
And, of course, BEER!
We brew Asian craft beer like you’ve never tasted before—bold flavors, unique ingredients, and the perfect balance of tradition and innovation. If you haven’t tried Dokkaebier yet, now’s your chance to sample our one-of-a-kind award-winning brews!
KIMCHI SOUR
YUZA BLONDE ALE
RICE KOLSCH
K-BEER
DOKKAEBI IPA
CALAMANSI AND TEA LAGER
HAZY SEOUL
TL;DR – Why You Can’t Miss This:
So come hungry, come thirsty, and come ready to party. We’re making our return in the best way possible—pouring beers, serving up crispy KFC, and soaking up the energy of one of Oakland’s most legendary nights. Bring your crew and we’re pumped to see you again :) Let’s make this a night to remember. 🍻🔥