Dokkaebier Embraces the Rising Trend of Rice in Craft Beer
Read full article at VinePair.
Exploring the Benefits of Rice in Craft Brewing
At Dokkaebier, we’re proud to be recognized for embracing a rising trend in craft beer: the use of rice. Rice has gained traction in the brewing world due to its ability to create lighter, crisper beers with a smooth finish, as noted in VinePair’s recent article. We’ve applied this innovative approach in our very own Rice Kolsch, which has earned awards for its unique flavor and smooth drinkability.
Rice adds a unique touch to this traditional Kolsch, bringing subtle sweetness and enhancing drinkability without overshadowing the beer's natural flavors. The malty profile features a hint of sweetness and bright citrus notes, while the rice contributes a nutty, lightly toasted taste that creates a soft mouthfeel. This balance results in a refreshing, easy-drinking beer with rich layers of flavor that shine through from start to finish.
Why Our Rice Kolsch Stands Out
The Rice Kolsch at Dokkaebier is more than just a beer; it's a reflection of our commitment to innovation and quality. It offers a refreshing twist on the classic Kolsch style by combining traditional brewing methods with rice to achieve a clean, crisp finish that beer enthusiasts love.
This distinctive brew has not gone unnoticed. The Rice Kolsch has received significant recognition, including:
These accolades speak to the quality and creativity of Dokkaebier's approach to brewing.
Discover Our Award-Winning Beers
Want to experience the Rice Kolsch for yourself? Explore our collection of award-winning craft beers in our online store. From crisp lagers to bold sours, we offer something for everyone. Discover the flavors that have earned Dokkaebier its reputation in the craft beer community.
Who is Dokkaebier?
Inspired by the playful dokkaebi spirits from Korean folklore, Dokkaebier is all about fun, unique flavors, and bringing people together. We mix ingredients from across Asia to craft beers that are both exciting and diverse.
We’re not just brewing beer—we’re on a mission to make Dokkaebier a name you associate with great experiences and a more inclusive craft beer scene.
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