Milk Stout: A Unique Blend of Spice and Creaminess
What is Milk Stout?
Why We Made It?
Ingredients That Make It Stand Out
Our Milk Stout owes its unique taste to two key ingredients:
Cardamom : An aromatic spice known for its warm, citrusy, and herbal flavors, cardamom is commonly used in both sweet and savory dishes, particularly in South Asian cuisine. It adds brightness to the Milk Stout, enhancing its complexity and harmonizing beautifully with the coffee and chocolate aromas.
Peppercorn : These small, dried berries bring a hint of spice and heat, making them a staple in many cuisines around the world. They can be used in various dishes, from savory sauces to pickling. In our Milk Stout, green peppercorn contributes depth and balances the sweetness from the lactose.
What To Expect From Milk Stout
An Experimental Beer Turned Fan Favorite
Awards and Recognition
Our commitment to excellence has earned the Milk Stout several notable awards:
World Beer Championships : Silver Medal 2022
Brewskie Awards : Beer of the Year 2022
Brewskie Awards : Bronze Medal 2021
These accolades highlight the quality and creativity behind our Milk Stout.