Milk Stout

Dokkaebier’s Milk Stout is a flavorful take on the classic stout style, infused with cardamom and peppercorn to create a complex balance of spice, roast, and sweetness. The lactose in this milk stout adds a smooth and creamy mouthfeel, making it approachable yet intriguing.

At Dokkaebier, we continuously aim to innovate and explore bold flavors. Our Milk Stout emerged from our desire to introduce cardamom and peppercorn into the stout style, creating a unique drinking experience. The addition of lactose results in a beer that is not only rich in flavor but also soft on the palate.

With every sip, experience a medley of flavors reminiscent of a chai tea latte. The complex blend of roasted malts provides a bitter, dry bite, while the cardamom and peppercorn infuse the beer with spicy and herbal notes. The creamy finish from lactose elevates this stout to a drink that's both warming and refreshing, perfect for cold days.

Originally crafted as Batch 2 during our experimental phase, the Milk Stout quickly gained popularity for its distinctive flavor combination. Its success led to its inclusion in our core lineup, becoming a staple for stout lovers.

Explore our collection of award-winning craft beers in our online store. From crisp lagers to bold sours, we offer something for everyone. Discover the flavors that have earned Dokkaebier its reputation in the craft beer community.

Inspired by the playful dokkaebi spirits from Korean folklore, Dokkaebier is all about fun, unique flavors, and bringing people together. We mix ingredients from across Asia to craft beers that are both exciting and diverse.

We’re not just brewing beer—we’re on a mission to make Dokkaebier a name you associate with great experiences and a more inclusive craft beer scene.

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