Milk Stout: A Unique Blend of Spice and Creaminess
Dokkaebier's Milk Stout combines cardamom and peppercorn for a distinctive balance of spice, roast, and sweetness. The addition of lactose adds a creamy texture, making it a smooth yet intriguing beer. Originally an experimental batch, it quickly became a fan favorite, winning several awards for its complex and warming flavor profile.
