Dokkaebier, inspired by Korea’s mischievous dokkaebi spirits, brings a fresh and adventurous twist to craft beer by infusing it with Asian-inspired flavors and ingredients. Our founder, Youngwon Lee, draws from his childhood memories in Seoul and his journey into the craft beer industry to create unique brews that bridge tradition with innovation.
From flavors like lemongrass, jasmine, and yuzu to our inventive Kimchi Sour with notes of ginger and Korean gochugaru chili, Dokkaebier is proud to share a new perspective on craft beer. What started as a humble San Francisco pop-up has now blossomed into a full-fledged taproom in Oakland, where we share our passion alongside fellow brewers, including the Black-owned Hella Coastal. Through our commitment to quality and creativity,
Being featured in Hapi’s curated guide is a significant milestone for Dokkaebier. It recognizes our commitment to authenticity and innovation in the craft beer industry, highlighting our use of Asian ingredients that reflect our cultural heritage. This recognition aligns with Hapi’s mission to celebrate the Asian diaspora and creates an opportunity for us to connect with a wider audience that values inclusivity and unique cultural narratives. We are proud to share our story through our beers, inviting everyone to experience the flavors that embody our roots.
