When I used to run an alcohol import company in South Korea, the U.S. always felt like the benchmark. This was where all the trends began — the leader of the global craft beer and alcohol scene. Every new flavor, every experimental brand, every bold idea seemed to start here.
So when I finally came to the United States, I knew I wanted to do more than just watch from afar. I wanted to build something of my own — something authentically Asian, proudly Korean, and unapologetically different.
Starting my own brewery in America wasn’t just a business move; it was a personal mission. I wanted to create beers that carried the flavors and stories I grew up with — bold, unique, and rooted in Asian culture — while still standing shoulder to shoulder with the best breweries in the U.S.
To build a Korean-inspired craft beer brand in a market that’s already so competitive meant doing something completely new. It meant challenging existing ideas of what “craft beer” could be and daring to bring my own culture into it. That challenge spoke deeply to who I am and how I want to represent myself.