From the Blogs

Dokkaebier Celebrates Top Craft Beer Innovators to Watch in 2024

Dokkaebier’s founder, Youngwon Lee, has been featured in Hop Culture’s "Best People to Watch in Craft Beer 2024." Recognized for blending Korean ingredients with traditional brewing, Youngwon’s innovative approach and cultural roots continue to reshape the craft beer landscape.

Youngwon Lee | Top Craft Beers Innovator

Kimchi Sour Night: Beer of the Month Party!

Join us at the Dokkaebier Taproom on Friday, November 22, 2024, from 6–8 PM as we celebrate our boldest brew yet—Kimchi Sour! Enjoy fresh Korean food, try our Kimchilada beer cocktail, and groove to live beats by an AAPI DJ. RSVP now for a night of tangy sours, tasty bites, and exclusive raffle prizes!

Kimchi Sour | Beer of the Month

The Story Behind Dokkaebier’s Korean Fried Chicken 🍗

Discover the story behind Dokkaebier’s Korean Fried Chicken! 🍗 Twice-fried for crisp perfection and coated in a savory-sweet gochujang sauce, it’s the ultimate pairing with our award-winning K-Beers. Experience bold flavors, refreshing drinks, and unforgettable bites at Dokkaebier! 🍺

Dokkaebier Korean Fried Chicken

Dokkaebier Featured Among San Francisco's Pioneering Craft Beer Artisans

Dokkaebier blends tradition and innovation, crafting award-winning Korean-inspired beers like the Yuza Blonde Ale and Kimchi Sour. Recognized as a pioneering artisan in San Francisco’s vibrant craft beer scene, we’re proud to bring unique Asian flavors to the Bay Area. Explore our story and beers online!

Dokkaebier Pioneering Craft Beer

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