From the Blogs

Dokkaebi IPA: A Hoppy, Mischievous Korean-Inspired Ale

Dokkaebi IPA is inspired by Korea's playful dokkaebi spirits, offering a bold, tropical IPA experience with vibrant hop flavors. Featuring Mosaic, Citra, and Idaho 7 hops, it combines tropical citrus and juicy stone fruit notes with a soft, herbal bitterness. Perfect for those seeking an adventurous, full-bodied IPA with a touch of eccentricity.

Dokkaebier Rice Kolsch: A Smooth Brew with Jasmine Rice

Dokkaebier's Rice Kolsch blends traditional Kolsch brewing with jasmine rice for a smooth, refreshing beer with subtle toasted and nutty flavors. This experimental beer quickly became a fan favorite, earning accolades like the Gold Medal at the 2022 Brewski Awards. With its balanced malty sweetness and citrus finish, Rice Kolsch offers a unique twist on craft beer that's perfect for any occasion.

Dokkaebier Kimchi Sour: A Bold, Tangy Korean Craft Beer

Dokkaebier's Kimchi Sour is a unique blend of bold Korean flavors, combining the spicy heat of gochugaru and the refreshing zest of saenggang (ginger). Initially an experimental batch, it became a fan favorite and is now a core offering, winning multiple awards for its vibrant, bold taste. Perfect for those looking for an exciting, spicy twist in their craft beer experience.

Eater SF features Dokkaebier's Acquisition of Federation Brewing

Eater SF features Dokkaebier's Acquisition of Federation Brewing Oakland brewery acquired by Bay Area's Dokkaebier Read article at Eater SF Per a post on the business's Instagram, Oakland’s Federation Brewing has been acquired by Asian-inspired craft brewery Dokkaebier. According to the post that means Federation will undergo “a bit of rebranding in the coming months,” but that its beers will continue to be available on draft, in cans, and at the taproom. For those who’ve been following Dokkaebier’s trajectory, recall the brewery launched in early 2020 with a pop-up taproom on Polk Street. At the time, owner Youngwon Lee told SFGATE he hoped to find a permanent space for the brewery down the line, something that’s yet to happen.

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From the Blogs

Dokkaebi IPA: A Hoppy, Mischievous Korean-Inspired Ale

Dokkaebier Rice Kolsch: A Smooth Brew with Jasmine Rice

Dokkaebier Kimchi Sour: A Bold, Tangy Korean Craft Beer

Eater SF features Dokkaebier's Acquisition of Federation Brewing