From the Blogs

SF Gate features Dokkaebier Pop-Up Taproom

Discover Dokkaebier’s Korean-inspired craft beers and seasonal menu at its Polk Street pop-up in San Francisco. From bold flavors like omija witbier and bamboo pilsner to unique Korean comfort food, the pop-up offers a playful, social space celebrating the spirit of the dokkaebi. A soft opening starts Feb. 7, 2020, with a grand opening coming soon.

North Coast Journal features Dokkaebier Pop-up Taproom

Dokkaebier brings bold, Asian-inspired flavors to the Bay Area and Humboldt stores. Founded by Youngwon Lee and brewed with head brewer Aaron Weshnak, Dokkaebier experiments with ingredients like bamboo leaf, lemongrass, galangal, and Szechuan peppercorn across a lineup including witbiers, IPAs, and stouts

Policies and FAQ's

0 Products

Your bag is empty

From the Blogs

SF Gate features Dokkaebier Pop-Up Taproom

North Coast Journal features Dokkaebier Pop-up Taproom