Batch 21 folded tamarind and passion fruit into our 1.5X IPA at 7.3% ABV.
Citrus led the aroma, with gentle passion-fruit tartness arriving at the finish. Tamarind added another sweet-and-sour dimension to the IPA's robust base.
A retired Dokkaebier release
Batch 21 folded tamarind and passion fruit into our 1.5X IPA at 7.3% ABV.
Citrus led the aroma, with gentle passion-fruit tartness arriving at the finish. Tamarind added another sweet-and-sour dimension to the IPA's robust base.