As ubiquitous as it is delicious (wait, what does ubiquitous mean, I keep seeing it everywhere?! Oh, it means 'everywhere'? Alright then), kimchi is a staple of Korean cuisine and so it was only a matter of time before we found a way to incorporate it. Not just the flavors of ginger and gochugaru, we also used the brewer's own personal kimchi culture. Batch #17 Kimchi Kettle Sour is an experience in a can!
I’ll admit to being a little apprehensive to try a sour that has chili flavors as part of the recipe (as my taste buds have been puckered & bu...view morerned before)! But, wow, that is a lovely and balanced flavor profile. Well done. view less