Our Kimchi Kettle Sour owes its unique taste to two key ingredients:
Gochugaru (Korean Sun-Dried Chili Peppers) - A staple in Korean cooking, gochugaru is known for its fruity, smoky flavor with moderate heat. It’s a key ingredient in making kimchi and adds a bold, spicy kick to our beer, making it perfect for anyone who loves a little heat in their drinks. Gochugaru is commonly used in Korean stews, marinades, and sauces.
Saenggang (Ginger) - Ginger brings a refreshing, zesty note to the tartness of the beer. Known for its invigorating taste, saenggang is used in Korean teas and dishes, providing a brightness and warmth that complements the spiciness of gochugaru. Together, these ingredients create a balance that makes Kimchi Kettle Sour an unforgettable experience.
What To Expect From Kimchi Sour
An Experimental Beer Turned Fan Favorite
Awards and Recognition
Our Kimchi Kettle Sour has received several prestigious awards, highlighting its excellence and innovation.
Silver Medal at the World Beer Cup 2023
Platinum Medal at the Brewski Awards 2022
Named among the Top 100 Beers of 2021 by Beer Connoisseur
These accolades show that our commitment to quality and creativity has been recognized on an international level.