Dokkaebier Kimchi Sour: A Bold, Tangy Korean Craft Beer

What is Kimchi Sour?

Kimchi Sour is Dokkaebier’s boldest creation—a tart, spicy, and refreshing craft beer that blends traditional Korean flavors with modern brewing techniques. Brewed with gochugaru (Korean sun-dried chili peppers) and saenggang (ginger), this beer delivers a unique, palate-refreshing experience that stands out in the world of craft beers.

What is Kimchi?

Kimchi is a cornerstone of Korean cuisine, known for its fermented, tangy, and spicy profile. Made from vegetables like napa cabbage or radish, and fermented with garlic, ginger, and chili, kimchi offers a complex flavor that has captivated food lovers worldwide. It’s not only rich in flavor but also packed with probiotics and health benefits.

Why We Made It?

At Dokkaebier, we’re all about innovation and pushing boundaries. The Kimchi Sour was born from that desire. We wanted to bring the flavors of traditional Korean cuisine—like kimchi—into the craft beer world in a way that feels exciting and refreshing. Originally brewed as Batch 17 during our experimental phase, this beer quickly became a fan favorite for its daring flavor profile, which led us to make it a core offering at Dokkaebier.

Ingredients That Make It Stand Out

Our Kimchi Kettle Sour owes its unique taste to two key ingredients:

Gochugaru (Korean Sun-Dried Chili Peppers) - A staple in Korean cooking, gochugaru is known for its fruity, smoky flavor with moderate heat. It’s a key ingredient in making kimchi and adds a bold, spicy kick to our beer, making it perfect for anyone who loves a little heat in their drinks. Gochugaru is commonly used in Korean stews, marinades, and sauces.
Saenggang (Ginger) - Ginger brings a refreshing, zesty note to the tartness of the beer. Known for its invigorating taste, saenggang is used in Korean teas and dishes, providing a brightness and warmth that complements the spiciness of gochugaru. Together, these ingredients create a balance that makes Kimchi Kettle Sour an unforgettable experience.

What To Expect From Kimchi Sour

From the first sip, you’ll experience the tart zest of ginger, followed by the warm, spicy kick of gochugaru. The combination of these two bold ingredients makes each sip both refreshing and spicy, creating a balance that’s bold but approachable. Perfect for those looking to try something different and exciting.

An Experimental Beer Turned Fan Favorite

Kimchi Kettle Sour wasn’t part of our core lineup at first. It began as an experimental beer, Batch 17, where we explored the idea of blending kimchi-inspired ingredients like ginger and gochugaru into our brewing process. The result? A beer that balances spicy, sour, and refreshing notes, quickly becoming a hit among craft beer lovers and earning its place as a permanent offering at Dokkaebier.

Awards and Recognition

Our Kimchi Kettle Sour has received several prestigious awards, highlighting its excellence and innovation.

Silver Medal at the World Beer Cup 2023
Platinum Medal at the Brewski Awards 2022
Named among the Top 100 Beers of 2021 by Beer Connoisseur

These accolades show that our commitment to quality and creativity has been recognized on an international level.

Discover our Award-Winning Beers

Explore our collection of award-winning craft beers in our online store. From crisp lagers to bold sours, we offer something for everyone. Discover the flavors that have earned Dokkaebier its reputation in the craft beer community.

Who is Dokkaebier?

Inspired by the playful dokkaebi spirits from Korean folklore, Dokkaebier is all about fun, unique flavors, and bringing people together. We mix ingredients from across Asia to craft beers that are both exciting and diverse.

We’re not just brewing beer—we’re on a mission to make Dokkaebier a name you associate with great experiences and a more inclusive craft beer scene.

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