The recognition from Punch Drink stems from Dokkaebier’s commitment to breaking the mold. As founder Youngwon Lee explains, the goal has always been to craft beers that challenge Eurocentric traditions by integrating ingredients like galangal, bamboo tea leaves, and yuzu. This bold approach has resonated with craft beer enthusiasts, who appreciate the brewery’s focus on inclusivity and creativity. Senior content editor Grace Weitz from Hop Culture notes, “Dokkaebier is redefining what craft beer can be.”