From the Blogs

Calamansi & Tea Lager: A Tropical Refreshment Like No Other

Dokkaebier’s Calamansi & Tea Lager blends the citrus of calamansi with jasmine tea for a fruity, floral, and refreshing craft beer.

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Lemongrass Witbier: How a Touch of Herb Can Elevate a Beer

Dokkaebier’s Lemongrass Witbier is a refreshing, herb-infused wheat beer with lemongrass and peppercorns. Award-winning craft beer for any occasion.

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Dokkaebier Lychee Blonde: A Refreshing, Tropical Korean Craft Beer

Dokkaebier’s Lychee Blonde Ale is a light and refreshing craft beer brewed with real lychee fruit, offering tropical sweetness, delicate floral notes, and a crisp, clean finish. Born from Experimental Batch #37, it’s a fan favorite for those who love bright, easy-drinking beers with a touch of the tropics.

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Dokkaebier Milk Stout: A Creamy, Spiced Craft Beer

Dokkaebier's Milk Stout combines cardamom and peppercorn for a distinctive balance of spice, roast, and sweetness. The addition of lactose adds a creamy texture, making it a smooth yet intriguing beer. Originally an experimental batch, it quickly became a fan favorite, winning several awards for its complex and warming flavor profile.

Dokkaebier Core Beer: Milk Stout

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