From the Blogs

Dokkaebier meets On Demand Korea

Follow Youngwon Lee, Dokkaebier’s founder and Chief Dokkaebi, in “Against the Odds” on OnDemandKorea. Experience the daily grind, brewery adventures, and entrepreneurial journey behind Oakland’s Korean-inspired craft beer. Now available on YouTube with English subtitles.

Dokkaebier CEO Youngwon Lee featured in The Korea Times

Discover how Youngwon Lee, founder of Oakland’s Korean-inspired craft brewery Dokkaebier, brings traditional Korean ingredients like omija, gochugaru, and bamboo leaves into bold, experimental beers. From pop-up taprooms in San Francisco to online delivery during the pandemic, Lee’s vision blends culture, creativity, and community-driven experiences.

SF Gate features Dokkaebier Pop-Up Taproom

Discover Dokkaebier’s Korean-inspired craft beers and seasonal menu at its Polk Street pop-up in San Francisco. From bold flavors like omija witbier and bamboo pilsner to unique Korean comfort food, the pop-up offers a playful, social space celebrating the spirit of the dokkaebi. A soft opening starts Feb. 7, 2020, with a grand opening coming soon.

North Coast Journal features Dokkaebier Pop-up Taproom

Dokkaebier brings bold, Asian-inspired flavors to the Bay Area and Humboldt stores. Founded by Youngwon Lee and brewed with head brewer Aaron Weshnak, Dokkaebier experiments with ingredients like bamboo leaf, lemongrass, galangal, and Szechuan peppercorn across a lineup including witbiers, IPAs, and stouts

0 Products

Your bag is empty

From the Blogs

Dokkaebier meets On Demand Korea

Dokkaebier CEO Youngwon Lee featured in The Korea Times

SF Gate features Dokkaebier Pop-Up Taproom

North Coast Journal features Dokkaebier Pop-up Taproom